smokehouse
Smokehouse cuisine has found a strong footing in Singapore, offering a delicious escape into the filling and rich flavours of slow-smoked American barbecue. This style of cooking, which involves smoking meats for a long time over wood, results in very tender and aromatic dishes that are perfect for a filling meal.
At a typical smokehouse in Singapore, you can expect to find classic staples that are strongly connected to American barbecue traditions. The menu is usually headlined by succulent brisket, pulled pork, and tender ribs that have been slow-cooked to perfection. The wood-fired flavour is a result of using different types of wood, with each one imparting a special smell and more info flavour to the meat. These main dishes are usually served with a range of classic sides like mac and cheese, coleslaw, and cornbread, making a very comforting and complete dining experience.
The smokehouse scene in Singapore varies from casual, no-frills eateries like Red Eye Smokehouse to fancier restaurants that offer a modern take on barbecue. These restaurants are located across the island, with many concentrated in areas known for their bustling food scenes. The growing popularity of smokehouse cuisine shows Singapore’s ever-evolving palate and its love of diverse, international flavours. For meat lovers, a visit to a smokehouse is a must-do food experience that promises an unforgettable feast.